Bollywood actress Janhvi Kapoor is known for winning fans over with her candidness, and her latest travel confession is no exception. While most people focus on packing clothes or cosmetics, Janhvi prioritizes her favorite foods. At an event organised by Airbnb, she had once shared how this habit adds comfort to her trips, including her recent visit to the stunning Amalfi Coast in Italy.The actress revealed that every time she travels, she ensures she carries homemade theplas and paranthas, staples of her Indian diet that keep her grounded.
Janhvi fondly recalled how her love for traditional food has always been a part of her travels, especially during family trips with her late mother, legendary actress Sridevi, and her father, Boney Kapoor. She shared an interesting fact about her father’s travel habits, mentioning that for Boney Kapoor, two essentials always make it into his travel bags: mangoes and green chillies. These two items are non-negotiable, and the sweet-and-spicy Indian flavors accompany him wherever he goes.
This quirky family habit has become so ingrained in their travels that Janhvi humorously explained, “It was us, this big Indian family, and we had a van big enough to accommodate everyone, including our cook and Ramu, who is technically my dad’s assistant but I think he’s also my dad’s best friend. We couldn’t travel without them because my dad never goes anywhere without mangoes and chillies from India. Apparently, the chillies outside India just aren’t spicy enough.”
For Janhvi, these snacks serve as comfort foods that keep her connected to her roots, even as she visits the most exotic and far-flung destinations.
This glimpse into Janhvi Kapoor’s travel habits highlights her humble personality and emphasizes the importance of staying connected to home and tradition, even amidst the glamorous jet-setting lifestyle she leads.
Janhvi fondly recalled how her love for traditional food has always been a part of her travels, especially during family trips with her late mother, legendary actress Sridevi, and her father, Boney Kapoor. She shared an interesting fact about her father’s travel habits, mentioning that for Boney Kapoor, two essentials always make it into his travel bags: mangoes and green chillies. These two items are non-negotiable, and the sweet-and-spicy Indian flavors accompany him wherever he goes.
This quirky family habit has become so ingrained in their travels that Janhvi humorously explained, “It was us, this big Indian family, and we had a van big enough to accommodate everyone, including our cook and Ramu, who is technically my dad’s assistant but I think he’s also my dad’s best friend. We couldn’t travel without them because my dad never goes anywhere without mangoes and chillies from India. Apparently, the chillies outside India just aren’t spicy enough.”
For Janhvi, these snacks serve as comfort foods that keep her connected to her roots, even as she visits the most exotic and far-flung destinations.
This glimpse into Janhvi Kapoor’s travel habits highlights her humble personality and emphasizes the importance of staying connected to home and tradition, even amidst the glamorous jet-setting lifestyle she leads.